It starts with a small cutter, a steady paw and a cool kitchen. We roll the dough thin, press out each body and add ears one by one.
The tails are the secret. Every one is hand rolled and baked until it curls just so.
It starts with a small cutter, a steady paw and a cool kitchen. We roll the dough thin, press out each body and add ears one by one.
The tails are the secret. Every one is hand rolled and baked until it curls just so.