Case Study: The Great Mouse Shortage of Last Tuesday
How a missing delivery of currants almost stopped production, and the bakery that stood firm.
crumbs
Memo: Why Nobody Is Allowed to Sit in the Flour Bin Anymore
A reminder, and an apology to the customers who saw it happen.
Behind the Counter: Frequently Asked Questions
A few of the questions that customers ask us most often, and the answers we give while looking out of the window.
How to Shape the Perfect Mouse in Seven Careful Steps
A beginner’s guide to dough, tails, and the single most important thing: the ears.
A Day in the Life of the 4 AM Bake
Follow our head baker from the first yawn to the last crumb, with some suspicious pauses in between.