Reader Poll: Which Is the Better Tail, Curly or Straight?
The results are in, the shop is divided, and a small argument has started near the cheese danishes.
Case Study: The Great Mouse Shortage of Last Tuesday
How a missing delivery of currants almost stopped production, and the bakery that stood firm.
Seasonal Menu: Autumn Treats for the Discerning Cat
Pumpkin mice, cinnamon whiskers, and a very small apple turnover that nobody asked for.
Memo: Why Nobody Is Allowed to Sit in the Flour Bin Anymore
A reminder, and an apology to the customers who saw it happen.
Behind the Counter: Frequently Asked Questions
A few of the questions that customers ask us most often, and the answers we give while looking out of the window.
The Official Tasters: A Profile of Our Quality Control Department
Three tabbies, one blanket, and a rigorous process of sitting, sniffing, and occasionally agreeing.
Customer Letter: Regarding the Mouse That Was Too Cute to Eat
We received this letter and wish to share our response, and our reluctant congratulations.
How to Shape the Perfect Mouse in Seven Careful Steps
A beginner’s guide to dough, tails, and the single most important thing: the ears.
Press Release: Squeak and Crumb Introduces the Extra Tiny Mouse
A smaller treat for a smaller appetite, or a larger appetite with a fondness for sharing, which is rare.
A Day in the Life of the 4 AM Bake
Follow our head baker from the first yawn to the last crumb, with some suspicious pauses in between.